Those Other Ingredients:
- Onion (chopped, as much as you can fit in the pot)
- Ketchup- just a bit
- Worcester Sauce- just a bit
- Garlic (fresh chopped and powder)- lots
- Paprika- some
- Salt and Pepper- plenty
- A dash of Rosemary
- A dash of Thyme
- Pomegranate Juice- a whole bottle of it
- Beef bullion- enough
- *Baby carrots, celery, and red potato at your own discretion
This is why I love crockpots: take all the above ingredients and stick them in the pot. Place on low heat. Let cook for about 8 hours. Eat.
Ok, it's only slightly less complicated than this. For the potatoes one should wait until about 3 hours before serving, then put the potatoes into the pot. Otherwise they get overcooked.
Bonus Points! If you want to make a quick glaze for the roast, smother that hunk of meat in wine and a few tablespoons of flour about an hour before serving. You can't go wrong.
And yes, the pomegranate juice is the secret ingredient. Feel honored; I know I did.
In the end, you might just get something that looks like this:
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